Last night I made something amazing, so amazing that I felt
it necessary to share it with you today.
After a tasty trip to my local Grower’s Direct, if you’ve never been I
suggest you look into it; I had a refrigerator full of fresh veggies that were
just begging to be munched on, but what to eat first? In
truth they all looked amazing and it was all I could do to keep from eating it
all on my way out of the store, so now that I was home I wanted it all! I craved fresh and crunch, also I really just
wanted to chop something, and thus “Sparrow’s chunky veggie relish salsa thingy”
was born!
So what’s in it? Well
here’s what you’ll need:
- ¼ a white onion
- Half a large cucumber
- 1 medium vine ripe tomato
- 4-5 radishes
- A few dashes of lemon juice
Now please take out your aggression by chopping the crap out
of each tasty morsel! I took the time to
get out my issues with my credit card bill being due and the fact that it was
going to be Monday in a few hours.
Next place all of these in a container with a lid. I chose our “Mr Lid” tall container because
the lid is built on. Amazing invention,
horrible company… That’s a stink for another day… Placing a dash or several into the container you
may now close and shake. Shake with the vigor
of a thousand suns!
Once you have shaken the life out of that container, open
your bag of tortilla chips, I recommend the Have’a Chip corn chips because the
salt in the soy treatment give it a real pop!
Scoop and enjoy!
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